Chocolate & Decadent

Peanut Butter Cocoa

Velvety and incredibly low in calories. Featuring steamed butternut squash and zucchini whipped with buttermilk and peanut butter and chocolate protein powder, it delivers a gourmet ice cream.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 248

Protein 26g

Carbohydrates 28g

Fat 4.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Peanut Butter & Chocolate
🍯 Sweetener: Allulose (1 tsp)
💧 Flavor Drops: Chocolate drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 125g of butternut squash and 125g of zucchini until fork-tender. Cool completely before blending.
2. Blend with 1 scoop of peanut butter and chocolate flavour protein powder, 1 teaspoon of allulose, buttermilk, water to desired consistency, and any additions like 1 teaspoon of maca powder.
3. Pour into the pint container, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.