Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.
Machine mechanics, blade longevity, freezing physics, and how to conquer powdery first spins.
When liquid freezes, water expands upward in the center of the pint, creating a sharp central cone. Never spin a pint with a protruding peak! The downward-descending spinning blade will catch on the peak unevenly, potentially flexing the spindle or dulling the dual-blade edges.
Because vegetable-protein formulations have almost zero fat (1-2g versus 20g in traditional cream), the ice crystals shave into fine powdery snow on cycle 1. This is 100% normal.
- NC300 Series (16 oz / 1 Pint): The original icon. All recipes on this site are calibrated specifically for this 16 oz pint volume.
- NC500 Deluxe Series (24 oz): 50% larger capacity. Multiply all ingredient quantities (veggies, liquids, protein powder) by 1.5x to fill up to the Deluxe freeze fill line.
Price: $135 • Includes 2 Pint Cups
Five preset programs for ice cream, sorbet, frozen yogurt, slushies, and milkshakes. Simply twist to select your dessert and press down the freeze wand. Processes 24-hour frozen pint bases in just 1–3 minutes. Compact 5.3" footprint, dishwasher-safe cups, and whisper-quiet operation.
Price: $219
A compact, fast frozen dessert maker from the makers of Instant Pot. Features easy one-touch controls, an intelligent paddle system, and a clear viewing lid for watching low-calorie soft serve and sorbets thicken in real time.