Warm & Spiced

Cinnamon Crunch Delight

Indulge in a premium, ultra-rich pint of Cinnamon Crunch delight. The subtle sweetness of butternut squash and zucchini is completely masked by the deep dessert aromatics, making it an epic champion.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 240

Protein 25g

Carbohydrates 28g

Fat 2.8g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Cinnamon Crunch
🍯 Sweetener: Allulose (1 tsp)
💧 Flavor Drops: Maple drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 125g of butternut squash and 125g of zucchini until fork-tender.
2. Cool completely before blending.
3. Process in a high-speed kitchen blender with 1 scoop of cinnamon crunch flavour protein powder, 1 teaspoon of allulose, buttermilk, water to desired consistency, and any optional additions like maca powder, and maple flavour drops.
4. Pour into a standard pint canister, freeze solid for 24 hours, and spin on 'Light Ice Cream' setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.