Chocolate & Decadent

Malted Choc Almond Toffee

A thick, dessert-ready masterpiece that uses neutral vegetable volume to lock down a rich creaminess. Reminiscent of youthful drinks.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 200

Protein 26g

Carbohydrates 18g

Fat 3.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Cauliflower and Courgettes (200–250g steamed until fork-tender)
🥛 Liquid Base: Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Chocolate Almond
🍯 Sweetener: Erythritol (2 tsp)
💧 Flavor Drops: Toffee drops
✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 125g of cauliflower and 125g of courgettes until fork-tender.
2. Cool completely before blending.
3. Whip up in a blender with 1 scoop of chocolate almond flavour protein powder, 2 teaspoons of erythritol, water, any optional additions like ground flaxseed, and 4-5 drops of toffee flavour drops.
4. Pour into a pint container, freeze for 24 hours, and spin on 'Light Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.