Low-Cal Sorbets

Pineapple & Mint Sorbet

A super refreshing, ultra-pure Pineapple sorbet block. Formulated with a low-cal carrier of hydrating watermelon juice and stabilized by Guar Gum (0.5g ice crystal blocker) to bind free water molecules before crystallizing. Perfect for a refreshing treat during hot summer nights!

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 31

Protein 0.4g

Carbohydrates 6g

Fat 1g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Trace fresh Pineapple pulp paired with Guar Gum (0.5g ice crystal blocker) (200–250g steamed until fork-tender)
🥛 Liquid Base: Organic Watermelon Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) None
🍯 Sweetener: Erythritol (1.5 tsp)
💧 Flavor Drops: Mint drops
✨ Additions: Soluble Fibers, Antioxidant booster, Water-binding emulsion

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Dissolve Erythritol and Mint drops into Organic Watermelon Water. Add 25g of fresh crushed Pineapple pulp and Guar Gum (0.5g ice crystal blocker) to prevent large ice crystal growth. Whisk vigorously or fast-blend for 30 seconds to lock the emulsion. Pour into your Creami pint container and freeze for 24 hours. Spin on 'Sorbet' mode. No re-spin required!

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.