Low-Cal Sorbets

Passionfruit & Melon Sorbet

The ultimate summer weight-management scoop. This high-volume Passionfruit treat blends Fruity Infused Hibiscus Tea with premium Allulose for guilt-free hydration. A wonderful low-calorie alternative that contains absolutely zero refined sugars or artificial colorants.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 44

Protein 0.8g

Carbohydrates 9g

Fat 1g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Trace fresh Passionfruit pulp paired with Chicory Root Fiber (5g soluble texture builder) (200–250g steamed until fork-tender)
🥛 Liquid Base: Fruity Infused Hibiscus Tea (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) None
🍯 Sweetener: Allulose (2.5 tsp)
💧 Flavor Drops: Melon drops
✨ Additions: Soluble Fibers, Antioxidant booster, Water-binding emulsion

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Dissolve Allulose and Melon drops into Fruity Infused Hibiscus Tea. Add 25g of fresh crushed Passionfruit pulp and Chicory Root Fiber (5g soluble texture builder) to prevent large ice crystal growth. Whisk vigorously or fast-blend for 30 seconds to lock the emulsion. Pour into your Creami pint container and freeze for 24 hours. Spin on 'Sorbet' mode. No re-spin required!

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.