Fresh, Clean & Tea

Pistachio Matcha

A delicate green tea refresher. Combines sweet mineral-rich squash and neutral unskinned zucchini to construct an elegant texture that supports active recovery.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 193

Protein 23g

Carbohydrates 22g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Butternut Squash and Zucchini (200–250g steamed until fork-tender)
🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Vanilla
🍯 Sweetener: Allulose (1.0 tsp)
💧 Flavor Drops: Pistachio drops
✨ Additions: Matcha Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. Process in a high-speed food processor with 1 scoop of Vanilla flavour Pea Protein, Allulose (1.0 tsp), unsweetened almond milk, any optional additions like Matcha Powder, and 4-5 drops of Pistachio drops. Pour into the container, freeze for 24 hours, and spin on 'Light Ice Cream' setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.