Warm & Spiced

Cinnamon Roll Maple

A velvety dessert that completely masks the vegetable undertones, creating a stunning sweet-tooth champion.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 173

Protein 23g

Carbohydrates 17g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
🥛 Liquid Base: Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Vanilla
🍯 Sweetener: Chicory Root Syrup (1.0 tsp)
💧 Flavor Drops: Maple drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of zucchini and 65g of butternut squash until fork-tender. Cool completely before blending. Combine in a high-speed kitchen blender with 1 scoop of Whey Isolate (Vanilla flavour), Chicory Root Syrup (1.0 tsp), water, any optional additions like Maca Powder, and 4-5 drops of Maple drops. Add cinnamon powder to your taste. Pour into a standard pint canister, let chill in the freezer for 24 hours, and spin on light churn setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.