Fresh, Clean & Tea

Cool Mint Chocolate Chip Sparkle

Enjoy a guilt-free luxury that fits your nutrition plan perfectly with this glorious dairy-like scoop.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 200

Protein 23g

Carbohydrates 24g

Fat 1.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Mint Chocolate 🛒 Get on Amazon →
🍯 Sweetener: Honey (2.0 tsp)
💧 Flavor Drops: Mint drops
✨ Additions: Fiber Powder

🛒 Recommended Ingredient:

Mint Chocolate Flavour Protein Powder

Buy on Amazon →

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 130g of peeled zucchini until soft and tender. Let it cool completely. Puree the steamed vegetables and mix in 1 scoop of Collagen Protein (Mint Chocolate flavour), Honey (2.0 tsp), buttermilk, any optional additions like Fiber Powder, and 4-5 drops of Mint drops. Pour into the ice cream maker vessel, freeze solid for 24 hours, and spin on 'Light Ice Cream' setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.