Cream & Custard Classics

Vanilla Pistachio Whip

Velvety, clean, and incredibly low in calories. Featuring steamed steamed zucchini (peeled) whipped with Coconut Water and delicious Pistachio protein powder, it delivers a gourmet ice cream consistency.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 155

Protein 23g

Carbohydrates 12g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Coconut Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Pistachio
🍯 Sweetener: Honey (2.0 tsp)
💧 Flavor Drops: Pistachio drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 130g of peeled zucchini until soft and tender. Let it cool completely. High-speed blend with 1 scoop of Collagen Protein (Pistachio flavour), Honey (2.0 tsp), coconut water, any optional additions like Maca Powder, and 4-5 drops of Pistachio flavour drops. Pour into a freezer pint, freeze upright for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.