Fresh, Clean & Tea

Frosty Peel Lemon Tea

A beautiful, refreshing twist on classic ice cream. The starchy texture of butternut squash and zucchini combined with Coconut Water creates a super-satisfying foundation for Frosty Lemonade lovers.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 173

Protein 23g

Carbohydrates 17g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
🥛 Liquid Base: Coconut Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Frosty Lemonade
🍯 Sweetener: Allulose (1.0 tsp)
💧 Flavor Drops: Lemon drops
✨ Additions: Matcha Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. Blend with 1 scoop of Pea Protein (Frosty Lemonade flavour), Allulose (1.0 tsp), coconut water, any optional additions like Matcha Powder, and 4-5 drops of Lemon drops. Pour into the freezer safe vessel, freeze upright for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.