Chocolate & Decadent

Double Chocolate

Steam your sweet potato until ultra-soft, let it cool, and blend into a thick velvety dark chocolate paste with the protein powder. The chocolate flavour disguises the sweet potato turning it into a velvety rich dessert.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 340

Protein 27g

Carbohydrates 54g

Fat 3g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Sweet Potato (200–250g steamed until fork-tender)
🥛 Liquid Base: Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Chocolate
🍯 Sweetener: Erythritol (2 tsp)
💧 Flavor Drops: Chocolate drops
✨ Additions: Chia Seeds

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g of sweet potato until soft and tender.
2. Let it cool completely.
3. Combine in a high-speed blender with 1 scoop of chocolate flavour protein powder, 2 teaspoons of erythritol, water to desired consistency, any optional additions like chia seeds, and 4-5 drops of chocolate flavour drops.
4. Pour into a pint container, let chill in the freezer for 24 hours, and spin on light churn setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.