Warm & Spiced

Cinnamon Crunch Swirl

Enjoy a guilt-free luxury that fits your nutrition plan perfectly. By whipping Greek Yogurt and premium Cinnamon Crunch protein powder with steamed zucchini, we achieve a glorious dairy-like scoop.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 220

Protein 26g

Carbohydrates 29g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Greek Yogurt (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Cinnamon Crunch
🍯 Sweetener: None ()
💧 Flavor Drops: Maple drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 130g of peeled zucchini until soft and tender. Let it cool completely. Puree in a high-speed kitchen blender with 1 scoop of Collagen Protein (Cinnamon Crunch flavour), Greek yogurt, any optional additions like Maca Powder, and 4-5 drops of Maple drops. Pour into a standard pint canister, freeze solid for 24 hours, and spin on 'Light Ice Cream' setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.