Cream & Custard Classics

Vanilla Nice Cream

Peeled zucchini is the ultimate secret weapon. It has no green skin color and very little flavour when mixed, but blends down into a heavy, creamy base that feels like rich dairy ice cream.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 210

Protein 28g

Carbohydrates 23g

Fat 3.2g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Kefir (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Vanilla
🍯 Sweetener: Allulose (2 tsp)
💧 Flavor Drops: Vanilla drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Peel and chop 250g zucchini.
2. Steam until thoroughly soft.
3. Combine with about 100ml kefir, water to desired consistency, 1 serving of vanilla flavour protein powder, 2 teaspoons of allulose, 1 teaspoon of maca powder, 5 drops of vanilla flavour drops.
4. Blend ultra-smooth, freeze for 24 hours, and churn twice on 'Light Ice Cream'.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.