Frosty Peel Lemon Tea
Enjoy a guilt-free luxury that fits your nutrition plan perfectly in this dairy-like nice cream.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Butternut Squash and Zucchini (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Frosty Lemonade
- 🍯 Sweetener: Allulose (1.0 tsp)
- 💧 Flavor Drops: Lemon drops
- ✨ Additions: Matcha Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. Puree in a high-speed blender with 1 scoop of Pea Protein (Frosty Lemonade flavour), Allulose (1.0 tsp), unsweetened almond milk, any optional additions like Matcha Powder, and 4-5 drops of Lemon drops. Pour into the ice cream container, freeze solid for 24 hours, and spin on 'Light Ice Cream' setting.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.