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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Warm & Spiced

Baked Cinnamon Danish Churn

A nutrition-packed scoop blended with elements of cinnamon Danish. Steam-softened zucchini and butternut squash provide a creamy mouthfeel with near-zero fat.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 180
Protein 25g
Carbohydrates 17g
Fat 2g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Water (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Cinnamon Danish
  • 🍯 Sweetener: None (None)
  • 💧 Flavor Drops: Maple drops
  • ✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 100g of zucchini and 100g of butternut squash until fork-tender.
2. Cool completely before blending.
3. Blend in a high-speed kitchen blender with 1 scoop of cinnamon Danish flavour whey Isolate protein powder, water, any optional additions like a teaspoon of ground flaxseed, and 4-5 drops of maple flavour drops.
4. Pour into a standard pint canister, freeze for 24 hours, and spin on 'Light Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.