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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Warm & Spiced

Baked Cinnamon Danish Nice Cream

A thick, dessert-ready masterpiece that uses neutral vegetable volume to lock down a rich creaminess.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 165
Protein 24g
Carbohydrates 15g
Fat 0.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Steamed Cauliflower (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Water (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Cinnamon Danish
  • 🍯 Sweetener: Maple Syrup (1.5 tsp)
  • 💧 Flavor Drops: Maple drops
  • ✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 130g of cauliflower until soft and tender. Let it cool completely. Whip up in a high-speed kitchen blender with a scoop of Soy Protein (Cinnamon Danish flavour), Maple Syrup (1.5 tsp), water, any optional additions like Ground Flaxseed, and 4-5 drops of Maple drops. Pour into a standard pint canister, freeze for 24 hours, and spin on 'Light Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.