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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Warm & Spiced

Baked Cinnamon Danish Swirl

A raw, nutrition-packed scoop blended with elements of Cinnamon Danish. Steam-softened zucchini and butternut squash provides an unbelievably velvet mouthfeel with near-zero fat.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 173
Protein 23g
Carbohydrates 17g
Fat 0.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Water (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Cinnamon Danish
  • 🍯 Sweetener: None ()
  • 💧 Flavor Drops: Maple drops
  • ✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of zucchini and 65g of butternut squash until fork-tender. Cool completely before blending. Blend in a high-speed kitchen blender with 1 scoop of Whey Isolate (Cinnamon Danish flavour), water, any optional additions like Ground Flaxseed, and 4-5 drops of Maple drops. Pour into a standard pint canister, freeze for 24 hours, and spin on 'Light Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.