Cream & Custard Classics

Banana Custard

Name: Banana Custard
Yield: 1 Ninja Creami Pint (16 oz)

Peeled zucchini and Greek yogurt give a creamy, yellow-soft pudding weight with zero green tint, while banana protein powder adds flavour.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 195

Protein 30g

Carbohydrates 15g

Fat 0.7g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Greek Yogurt (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Banana
🍯 Sweetener: Erythritol (3 tsp)
💧 Flavor Drops: Banana drops
✨ Additions: Fiber Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Peel and steam 200g zucchini.
2. Combine with 80-120g non-fat Greek yogurt, 100ml water, 1 serving of banana protein powder, 3 teaspoons of erythritol, and 5 drops of banana flavour drops.
3. Puree until ultra-smooth.
4. Freeze for 24 hours and then spin on 'Light Ice Cream'.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.