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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Low-Cal Sorbets

Blackberry & Mint Sorbet

Rich with natural organic fruit notes, this custom Blackberry formula uses Agar-Agar (0.5g tender gel stabilizer) to depress the freezing point, maintaining an elegant, premium scoop. Keeps the calories at an absolute minimum while maximizing cold, thirst-quenching dessert satisfaction.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 47
Protein 0.6g
Carbohydrates 7g
Fat 1g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Trace fresh Blackberry pulp paired with Agar-Agar (0.5g tender gel stabilizer) (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Lemon-Infused Spa Water (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) None
  • 🍯 Sweetener: Erythritol (2.0 tsp)
  • 💧 Flavor Drops: Mint drops
  • ✨ Additions: Soluble Fibers, Antioxidant booster, Water-binding emulsion

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Dissolve Erythritol and Mint drops into Lemon-Infused Spa Water. Add 25g of fresh crushed Blackberry pulp and Agar-Agar (0.5g tender gel stabilizer) to prevent large ice crystal growth. Whisk vigorously or fast-blend for 30 seconds to lock the emulsion. Pour into your Creami pint container and freeze for 24 hours. Spin on 'Sorbet' mode. No re-spin required!

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.