Cream & Custard Classics

Buttermilk Cheesecake Churn

Name: Buttermilk Cheesecake Churn
Yield: 1 Ninja Creami Pint (16 oz)

Acidic, creamy, and decadent. It tastes like New York cheesecake batter! Using a base of buttermilk and soft cauliflower gives a heavy, rich texture.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 239

Protein 32g

Carbohydrates 25g

Fat 1.7g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Cauliflower (200–250g steamed until fork-tender)
🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Vanilla
🍯 Sweetener: Allulose (2.5 tsp)
💧 Flavor Drops: Vanilla drops
✨ Additions: Fiber Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g cauliflower.
2. Cool.
3. Combine with 100ml buttermilk, water to desired consistency, 1 serving of vanilla protein powder, 2.5 teaspoons of allulose, 1 teaspoon of fiber powder, and an optional squeeze of fresh lemon juice.
4. Freeze for 24 hours.
5. Spin on 'Light Ice Cream'.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.