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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Chocolate & Decadent

Caramel Crunch Choc Fudge Crisp

A thick, dessert-ready masterpiece that uses neutral vegetable volume to lock down a rich creaminess.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 173
Protein 23g
Carbohydrates 17g
Fat 0.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Water (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Chocolate Caramel Crunch
  • 🍯 Sweetener: Chicory Root Syrup (1.0 tsp)
  • 💧 Flavor Drops: Caramel drops
  • ✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of zucchini and 65g of butternut squash until fork-tender. Cool completely before blending. Whip up in a high-speed blender with 1 scoop of Whey Isolate (Chocolate Caramel Crunch flavour), Chicory Root Syrup (1.0 tsp), water, any optional additions like Maca Powder, and 4-5 drops of Caramel drops. Pour into a pint container, freeze for 24 hours, and spin on 'Light Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.