Chocolate & Decadent

Caramel Crunch Choc Fudge

Name: Caramel Crunch Choc Fudge
Yield: 1 Ninja Creami Pint (16 oz)

Velvety, smooth and incredibly low in calories. Featuring steamed carrots whipped with unsweetened almond milk and delicious chocolate caramel crunch protein powder, it delivers a gourmet ice cream consistency.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 250

Protein 24g

Carbohydrates 28g

Fat 4g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Carrots (200–250g steamed until fork-tender)
🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Chocolate Caramel Crunch
🍯 Sweetener: Stevia (1 tsp)
💧 Flavor Drops: Caramel drops
✨ Additions: Maca Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g of carrots until soft and tender.
2. Let it cool completely.
3. High-speed blend with a scoop of chocolate caramel crunch flavour protein powder, 1 teaspoon of stevia, around 100 ml of unsweetened almond milk, water to desired consistency, and any optional additions like 1 teaspoon of maca powder, and 4-5 drops of caramel flavour drops.
4. Pour into a pint container, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.