Chocolate & Decadent

Chocolate Nice Cream

Name: Chocolate Nice Cream
Yield: 1 Ninja Creami Pint (16 oz)

Thick sweet potato acts as a natural caramel starch, resulting in a rich, deeply satisfying chocolate fudge texture that is highly filling.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 370

Protein 27g

Carbohydrates 50g

Fat 3g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Sweet Potato (200–250g steamed until fork-tender)
🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Chocolate
🍯 Sweetener: Chicory Root Syrup (1 tsp)
💧 Flavor Drops: Chocolate drops
✨ Additions: Cocoa Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g sweet potato.
2. Cool.
3. Process with 80 ml almond milk and water to desired consistency, 1 serving of chocolate flavour protein powder, 1 teaspoon of chicory root syrup, and an optional tablespoon of cocoa powder.
4. Freeze.
5. Spin on 'Light Ice Cream'.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.