Cinnamon Crunch Toffee
Indulge in the premium, ultra-rich nice cream Cinnamon Crunch. The subtle sweetness of steamed carrots is completely masked by the deep dessert aromatics, making it an epic champion.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Carrots (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Greek Yogurt (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Cinnamon Crunch
- 🍯 Sweetener: Stevia (1.5 tsp)
- 💧 Flavor Drops: Maple drops
- ✨ Additions: Maca Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 130g of carrots until soft and tender. Let it cool completely. Process in a blender with a scoop of Whey Concentrate (Cinnamon Crunch flavour), Stevia (1.5 tsp), Greek yogurt, any optional additions like Maca Powder, and 4-5 drops of Maple drops. Pour into the standard container, freeze for 24 hours, and spin on 'Light Ice Cream' setting.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.