Warm & Spiced

Cinnamon Custard

Name: Cinnamon Custard
Yield: 1 Ninja Creami Pint (16 oz)

Like licking the raw cream cheese frosting off a fresh warm cinnamon bun. Zucchini is absolutely undetectable, leaving you with only buttery, spiced cinn-perfection.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 220

Protein 26g

Carbohydrates 22g

Fat 2.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Cinnamon Roll
🍯 Sweetener: Chicory Root Syrup (1.5 tsp)
💧 Flavor Drops: Vanilla drops
✨ Additions: Fiber Powder, Ground Cinnamon

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g peeled zucchini.
2. Cool.
3. Blend with about 100 ml buttermilk, water to your desired consistency, ½ serving of vanilla flavour protein powder, ½ serving of cinnamon roll flavour protein powder, 1.5 teaspoons of chicory root syrup, 1 teaspoon of fiber powder, ½ teaspoon of ground cinnamon, and 4 optional drops of vanilla flavour drops.
4. Freeze.
5. Spin once on 'Light Ice Cream'.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.