Cinnamon Roll Maple
A refreshing treat that packs an incredibly high protein density while remaining low in calories.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Carrots (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Greek Yogurt (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Vanilla
- 🍯 Sweetener: Stevia (1.5 tsp)
- 💧 Flavor Drops: Maple drops
- ✨ Additions: Maca Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 130g of carrots until soft and tender. Let it cool completely. Puree in a high-speed kitchen blender with 0.5 scoop of Whey Concentrate (Vanilla flavour) and 0.5 scoop of Pea Protein (Chocolate flavour) ensuring exactly 1 scoop of protein powder, Stevia (1.5 tsp), greek yogurt, any optional additions like Maca Powder, and 4-5 drops of Maple drops. Pour into a standard pint canister, freeze for 24 hours, and spin on 'Light Ice Cream' setting.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.