🌾 Support My Low-Calorie Experiments: Buy me a coffee or check out my favorite ingredients. Support Creator →

Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
← Back to All Recipes
Fruit & Tangy

Classic Strawberry Frost

A refreshing twist on classic ice cream. The starchy texture of steamed zucchini (peeled) combined with Kefir creates a super-satisfying foundation for Strawberry lovers.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 210
Protein 26g
Carbohydrates 26g
Fat 1.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Kefir (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Strawberry
  • 🍯 Sweetener: Honey (2.0 tsp)
  • 💧 Flavor Drops: Strawberry drops
  • ✨ Additions: Fiber Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 130g of peeled zucchini until soft and tender. Let it cool completely. Blend in a high-speed blender with 1 scoop of Collagen Protein (Strawberry flavour), Honey (2.0 tsp), kefir, any optional additions like Fiber Powder, and 4-5 drops of Strawberry drops. Pour into a Ninja Creami tub, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.