Cookies & Cream
A smooth-spinning ice cream that offers a perfect lifestyle choice for macro-focused fitness enthusiasts.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Butternut Squash and Zucchini (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Greek Yogurt (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Vanilla
- 🍯 Sweetener: Allulose (1.0 tsp)
- 💧 Flavor Drops: Vanilla drops
- ✨ Additions: Fiber Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. Put in a high-speed smoothie machine with 1 scoop of Pea Protein (Vanilla flavour), Allulose (1.0 tsp), greek yogurt, any optional additions like Fiber Powder, and 4-5 drops of Vanilla drops. Pour into the pint container, freeze 24 hours, and spin on 'Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.