Frosty Lemonade Delight
A thick, dessert-ready masterpiece that uses neutral vegetable volume to lock down a rich creaminess.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Cauliflower and Courgettes (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Water (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Frosty Lemonade
- 🍯 Sweetener: Chicory Root Syrup (1 tsp)
- 💧 Flavor Drops: Lemon drops
- ✨ Additions: Matcha Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
1. Steam 125g of cauliflower and 125g of courgettes until fork-tender.
2. Cool completely before blending.
3. Whip up in a high-speed food processor with 1 scoop of frosty lemonade flavour clear protein, 1 teaspoon of chicory root syrup, water, any optional additions like matcha powder, and 4-5 drops of lemon flavour drops.
4. Pour into the ice cream machine vessel, freeze for 24 hours, and spin on 'Light Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.