Gourmet Choc Brownie Batter Luxe
A beautiful, refreshing twist on classic ice cream in this super-satisfying foundation for Chocolate Brownie lovers.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Carrots (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Chocolate Brownie
- 🍯 Sweetener: Stevia (1.5 tsp)
- 💧 Flavor Drops: Chocolate drops
- ✨ Additions: Fiber Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 130g of carrots until soft and tender. Let it cool completely. Incorporate in a high-speed blender with 1 scoop of Whey Concentrate (Chocolate Brownie flavour), Stevia (1.5 tsp), unsweetened almond milk, any optional additions like Fiber Powder, and 4-5 drops of Chocolate drops. Pour into a pint container, freeze upright for 24 hours, and spin on 'Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.