Cream & Custard Classics

Lemon Cheesecake

Name: Lemon Cheesecake
Yield: 1 Ninja Creami Pint (16 oz)

A delicate ice cream that delivers a guilt-free indulgence with trace minerals and zero refined sugar. So low in calories you can have your cheesecake and eat it too!

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 260

Protein 28g

Carbohydrates 28g

Fat 3.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
🥛 Liquid Base: Kefir (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Lemon Cheesecake
🍯 Sweetener: Honey (2 tsp)
💧 Flavor Drops: Lemon drops
✨ Additions: Fiber Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g of peeled zucchini until soft and tender.
2. Let it cool completely.
3. Process in a blender with 1 scoop of lemon cheesecake flavour protein powder, 2 teaspoons of honey, kefir, any optional additions like fiber powder, and 4-5 drops of lemon flavour drops.
4. Pour into an ice cream machine tub, freeze solid for 24 hours, and spin on 'Light Ice Cream' setting.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.