Lemon Mint Matcha Nice Cream
A refreshing, detoxifying green nice cream. Ideal for hot summer afternoons to replenish vitamins, and wake up your senses with peppermint and clean green tea.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Coconut Water (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Vanilla
- 🍯 Sweetener: Erythritol (2 tsp)
- 💧 Flavor Drops: Mint drops
- ✨ Additions: Matcha Powder, Moringa Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
1. Steam 250g peeled zucchini.
2. Cool.
3. Blend with 100ml coconut water, water to desired consistency, 1 serving of vanilla protein powder, 1 teaspoon matcha powder, 1 teaspoon moringa powder, 1 tablespoon lemon juice, 2 teaspoons of erythritol, and 4 drops of mint flavour drops.
4. Freeze and spin on 'sorbet'.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.