Matcha Coconut Cream
A super-hydrating, low-cal summertime refresher. Premium matcha powder introduces active catechins and is combined with refreshing electrolyte-rich coconut water.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Coconut Water (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Coconut Cream
- 🍯 Sweetener: Erythritol (3 tsp)
- 💧 Flavor Drops: Coconut drops
- ✨ Additions: Matcha Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
1. Combine 250g steamed peeled zucchini, about 100ml coconut water, water to desired consistency, 1 serving of coconut cream flavour protein powder, 1 teaspoon of matcha powder, 3 teaspoons of erythritol, and 3 drops of coconut flavour drops.
2. Blend, freeze, and churn on 'sorbet' or 'Light Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.