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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Cream & Custard Classics

Peanut Butter Dream

A refreshing twist on classic ice cream. The starchy texture of steamed zucchini combined with kefir creates a super-satisfying foundation for peanut butter lovers.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 285
Protein 33g
Carbohydrates 27g
Fat 5.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Steamed Zucchini (Peeled) (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Kefir (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Peanut Butter
  • 🍯 Sweetener: Honey (2 tsp)
  • 💧 Flavor Drops: Caramel drops
  • ✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 250g of peeled zucchini until soft and tender.
2. Let it cool completely.
3. Incorporate in a blender with 1 scoop of peanut butter flavour protein powder, 2 teaspoons of honey, kefir, water to desired consistency, any optional additions like ground flaxseed, and 4-5 drops of caramel flavour drops.
4. Pour into the container, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.