Reese’s Peanut Butter Cocoa
Velvety, clean, and incredibly low in calories. Featuring steamed butternut squash and zucchini whipped with smooth Buttermilk and delicious Peanut Butter and Chocolate protein powder, it delivers a gourmet ice cream consistency.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Butternut Squash and Zucchini (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Buttermilk (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Peanut Butter and Chocolate
- 🍯 Sweetener: Allulose (1.0 tsp)
- ✨ Additions: Maca Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. High-speed blend in a high-speed blender with 1 scoop of Pea Protein (Peanut Butter and Chocolate flavour), Allulose (1.0 tsp), buttermilk, and any optional additions like Maca Powder. Pour into the pint container, freeze for 24 hours, and spin on 'Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.