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Ice Cream for Fatties 🍨

Guilt-free dessert wizardry crafted from steamed veggies,
low calorie liquid and protein powders.

Ice Cream for Fatties
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Chocolate & Decadent

Rich Chocolate Fudge Nice Cream

A refreshing twist on classic ice cream. The starchy texture of butternut squash and zucchini combined with unsweetened almond milk creates a super-satisfying foundation for chocolate fudge lovers.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 233
Protein 27g
Carbohydrates 28g
Fat 3.5g

🛒 Ingredients & Pint Formulation

  • 🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
  • 🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
  • ⚡ Protein Powder: 1 scoop (30g) Chocolate Fudge
  • 🍯 Sweetener: Allulose (1 tsp)
  • 💧 Flavor Drops: Chocolate drops
  • ✨ Additions: Fiber Powder

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

1. Steam 125g of butternut squash and 125g of zucchini until fork-tender.
2. Cool completely before blending.
3. Incorporate in a blender with 1 scoop of chocolate fudge flavour protein powder, 1 teaspoon of allulose, unsweetened almond milk, water to desired consistency, any optional additions like fiber powder, and 4-5 drops of chocolate flavour drops.
4. Pour into a pint container, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.