Salted Caramel Surprise
Creamy, salty-sweet caramelized perfection. The combination of cauliflower and maca powder creates a malty fudge undertone that tastes exactly like brown sugar caramel sauce.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Steamed Cauliflower (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Unsweetened Almond Milk (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Salted Caramel
- 🍯 Sweetener: Chicory Root Syrup (2 tsp)
- 💧 Flavor Drops: Caramel drops
- ✨ Additions: Maca Powder
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 150g cauliflower. Cool. Blend with 120ml Almond Milk, 1 serving of Salted Caramel Whey, 2 tsp Chicory Syrup, 1 tsp Maca Powder, pinch of sea salt, and 5 drops Caramel flavor drops. Freeze. Spin on 'Light Ice Cream'.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.