Fruit & Tangy

Soft Peach Cobbler Nice Cream

Name: Soft Peach Cobbler Nice Cream
Yield: 1 Ninja Creami Pint (16 oz)

A refreshing twist on classic ice cream. The starchy texture of butternut squash and zucchini combined with peach protein powder creates a super-satisfying foundation for Peach lovers.

Nutrition Facts

Serving Size: 1 Full Pint (16 oz / 473ml)

Calories 173

Protein 23g

Carbohydrates 17g

Fat 0.5g

🛒 Ingredients & Pint Formulation

🥦 Vegetable Base: Butternut Squash and Zucchini (200–250g steamed until fork-tender)
🥛 Liquid Base: Water (~120ml / 0.5 cup)
⚡ Protein Powder: 1 scoop (30g) Peach
🍯 Sweetener: Allulose (1.0 tsp)
💧 Flavor Drops: Peach drops
✨ Additions: Ground Flaxseed

🌀 Churn & Machine Instructions

Recommended Spin Mode: 'Light Ice Cream' mode

Steam 65g of butternut squash and 65g of zucchini until fork-tender. Cool completely before blending. Blend with 1 scoop of Pea Protein (Peach flavour), Allulose (1.0 tsp), water, any optional additions like Ground Flaxseed, and 4-5 drops of Peach drops. Pour into a Ninja Creami tub, freeze for 24 hours, and spin on 'Ice Cream' mode.

💡 Pro Tip for Veggie Bases: If your pint spins into a powdery or dry crumb texture on the first cycle, don't worry! This is normal for low-fat vegetable churns. Simply add 1 tablespoon of unsweetened almond milk or cold water to the center, place it back into your Ninja Creami, and press Re-spin. It will immediately whip into creamy soft-serve perfection!

Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.