Strawberry Raspberry Ripple
A cream-rich ice-cream that completely masks the vegetable undertones, creating a delicious reward.
Nutrition Facts
Serving Size: 1 Full Pint (16 oz / 473ml)
🛒 Ingredients & Pint Formulation
- 🥦 Vegetable Base: Zucchini and Butternut Squash (200–250g steamed until fork-tender)
- 🥛 Liquid Base: Water (~120ml / 0.5 cup)
- ⚡ Protein Powder: 1 scoop (30g) Strawberry
- 🍯 Sweetener: Chicory Root Syrup (1.0 tsp)
- 💧 Flavor Drops: Raspberry drops
- ✨ Additions: Chia Seeds
🌀 Churn & Machine Instructions
Recommended Spin Mode: 'Light Ice Cream' mode
Steam 65g of zucchini and 65g of butternut squash until fork-tender. Cool completely before blending. Blend the vegetables with 1 scoop of Strawberry flavour Whey Isolate, Chicory Root Syrup (1.0 tsp), water, any optional additions like Chia Seeds, and 4-5 drops of Raspberry drops. Pour into a Ninja Creami tub, freeze for 24 hours, and spin on 'Light Ice Cream' mode.
Nutrition is an estimate per full pint, based on typical ingredient values. Your numbers will vary with brands and portions. Not medical or dietary advice. Please check labels for allergens.